Plantlife is also a great way to invite warmth and comfort into a space – and it doesn’t need to be living! Fake plants are just as believable these days and can offer many cool, vibrant, and unique options to fit a certain v
Curtains don’t need to cost a ton of money. For those who are savvy with a needle and thread, it can also be pretty cheap to make your own – plus, there’s the added benefit of having any range of fabric opti
Michelin stars were finally allowed to be given within the US in 2005, making thousands of restaurants have at least one Michelin star—but there’s only a couple who get the top prize of having two to three Michelin stars attached to their name. From the most affordable restaurants to the plates setting diners back $1,000, we have five of the cheapest and most expensive Michelin star restaurants around the wo
Remember, for a restaurant to earn one star, it must be considered “A very good restaurant in its category.” For two stars, “Excellent cooking. Worth a detour.” And finally, for a third star a restaurant must dish out “Exceptional cuisine, worth a journ
Coi earned its own three stars in 2017, but has since had a change of style when it hired chef Erik Anderson. It still reflects owner Daniel Patterson’s vision, and guests are treated to an elegant array of dishes. Only the very dedicated or affluent will be dining on Anderson’s creations, though, as the tasting menu is $250 per per
But don’t book a reservation just yet–dinner for two easily costs over $1,000 when you factor in a 20% tip, but then again, the tasting menu is 12 or more courses, and with the appropriate wine, your tastebuds will be sent to foodie hea
A Korean barbecue meal can really bring the table together as plates of meat and vegetables are brought out to be cooked right over your own personal grill. It’s as delicious as it is fun. You’ll find kimchi, bibimbap, and other Korean favorites on the menu, and for only $54 per person, you can try the Butcher’s Feast of four select c
From the upscale decor to the immaculately plated dishes, Quince is definitely a restaurant for the affluent. Its contemporary setting is perfect for any special occasion, and with its three Michelin stars, it has recently come to be renowned for its lavish dis
Chef Michel Troigros was born into a cooking dynasty. Maison Troigros, along with Maison Bocuse, has the longest record in France for holding three Michelin stars. Like many great chefs, Troigros is incredibly curious. His hunger for other cultures and cuisines, seemingly insatiable. Which is why when he took over Maison Troigros, he decided to do away with the dish that had made them a world-famous restaur
With dishes like the Oops! I Dropped The Lemon Tart, Chef Massimo is proving with his dishes, just like with his career, that there’s always a chance to turn things around for the better. There’s always a chance to turn a mistake into magic. Chef Massimo has managed to turn a three-star restaurant into a home. And vice ve
Originally, the Michelin star system was created as an incentive to encourage tourists to stop at various restaurants throughout France . And, yes, it’s that Michelin – the star rankings were given by the tire company in an effort to encourage more road trip Luxury travel game money Guide|https://luxurytravelfocus.com/ which, in turn, would boost tire sa
What makes chef Dominique Crenn’s dishes truly unique is the original poem guests receive in lieu of a traditional menu. The poem alludes to elements in the dish and is written by Chef Crenn herself. The menu, focused on seafood and vegetable dishes, starts at $325, and that’s without the optional wine pairi
Coi’s minimalist interior decor is a fresh backdrop that gives zero opportunity to distract from the dining experience. The warm tones of the restaurant give an understated beauty aside the intricate, thoughtful dishes that customers dote
This could be the key to making a room feel fresh and inviting rather than stale and cramped. Dimmers are also a great thing to look into as well since it allows for daytime and nighttime variation when it comes to a room’s atmosph
Have you ever wondered what criteria a restaurant must meet in order to get the most highly acclaimed rating in the world? In reality, the process is a lengthy one that requires far more than simply cooking good food. There’s a reason why restaurants spend so many years trying to get more than one Michelin star and there’s also a reason why so few restaurants actually carry these ratings. With that being said, the system is one that’s hit or miss – while the title of being ‘Michelin-rated’ does carry with it plenty of weight, it doesn’t mean there aren’t restaurants out there without Michelin stars that aren’t just as wonder
So, when it comes to determining what makes a restaurant Michelin-worthy and what doesn’t, what do the hoops look like? There’s plenty of jumping that must happen before these stars are given out, and it requires more than you th
