When traveling in Paris, Le Pré Catelan is one of the most expensive Michelin star restaurants in the world, earning three stars in the making. Serving up French classics, The Street claims you can spend anywhere from $200 on lunch to almost $400 on din
Life on freighter ships can be surprisingly comfortable. There is no need to be uncomfortable on a freighter. Most of them have their own swimming pools, gyms, and saunas. The comfortably furnished cabins on these ships are often bigger than those on cruise sh
Remember, for a restaurant to earn one star, it must be considered “A very good restaurant in its category.” For two stars, “Excellent cooking. Worth a detour.” And finally, for a third star a restaurant must dish check out your url “Exceptional cuisine, worth a journ
When chef Gaggan Anand first opened his, now closed, Bangkok restaurant Gaggan, he wanted to the world that Indian cuisine was capable of being taken seriously in fine-dining. Most people think of Indian food in terms of curries and n
Price: $395
Meriton Suites Broadbeach is centrally situated in Broadbeach, making it easy for visitors to get through anywhere they like to go. Tourists will get anything they want basically steps away since it is sited directly across the street from the Pacific Fair Shopping Center and the Star Casino. Tourists will also begin to understand why such shorelines are regarded as some of other greatest on the globe, with shining clear waters as far as the gaze could see. In addition, the hotel’s luxurious residential accommodations include a kitchen, comfy bed sheets, spacious dining and living areas, and a stylish restroom ambia
The Star Grand Hotel is situated on 2.83 hectares of lush greenery landscapes and green space in the middle of Coastal resorts on Australia’s Gold Coast. This resort also has numerous cafes, nightclubs, a casino that is open 24 hours every day, and an outdoor swimming pool. They can also walk to Broadbeach’s restaurants and shops, just a 10-minute walk away from the shorel
In terms of the food itself and the culinary art, restaurant staff must demonstrate mastery in accordance with their dishes or cuisine style. This means executing each dish with flair and confidence, and knowing how to handle all of the flavors that shine through in it. With that being said, creativity is a large part of earning a Michelin star, as well. Whether it’s a feat in molecular gastronomy or finding a way to transform the old into something new and exciting, there are no limits when it comes to what a Michelin star entails. As long as a chef demonstrates artistic skill, discipline, and professionalism when it comes to the cuisine they’re working with, they have a good cha
So, when it comes to determining what makes a restaurant Michelin-worthy and what doesn’t, what do the hoops look like? There’s plenty of jumping that must happen before these stars are given out, and it requires more than you th
It’s not every day a pop-up food vendor earns themselves a Michelin star, but Liao Fan in Hong Kong is the exception. You’re not going to find a wait staff dressed in black tie and you’re not going to have someone pour a glass of wine for you, but you are about to have a local culinary experie
In the old days before the advent of flying the only way to travel across the seas was on the seas. It would take a long time on these cruises and typically the conditions were less than comfortable. Today anyone can fly to the other side of the world in hours. Other people choose to travel across the seas on cruise ships that are basically massive luxury floating hotels. But freight ships offer a break from it all and an unorthodox mode of tra
Oahu is a gift to the world and its wonders are there just waiting to be seen by curious eyes. Helicopter tours give guests the chance to take it all in the vibrant skyline, the pristine Pacific, the historic landmarks, and the lively neighborh
As a young child trying desperately to escape the abuse at the hands of his father, a young Tim Raue would take his pocket money and spend it on food at local shops. There he would escape his life for brief moments, hiding in the tastes and textures of the food in his home in Germ
If a chef isn’t doing this, then there are still a number of ways to prepare a restaurant for a Michelin star. The first is by being as meticulous as possible, and this doesn’t just mean having a spotless kitchen. This also means that every meal service gets executed to a near-perfect level, with nary a mistake or oversight. When it comes to Michelin stars, the service of a restaurant is just as important as the food that’s being served. While most of the emphasis is on the food, it also depends on the chef and their staff – a chef must have the utmost discipline in order to receive the praise and attention required of a Michelin star. This goes hand-in-hand with the investment made on the part of the chef and/or owner; whatever profits the restaurant makes should go back into further creating an excellent experience as well as honing food talents with improvements to the menu as time goes
