But you might be surprised by the level of the personalization hotel staff will add to make you feel seen and welcomed. Don’t be surprised if you receive customized notes or if they pay attention to your room service orders when giving you a parting g
Don’t: Worry too much about a dress code (although passengers do have the option to dress in something nicer than sweats and a t-shirt); however, avoid taking shoes off and being generally too comforta
True Indian cuisine, however, is much, much more delicious and varied than those two staples. Staples that were actually introduced by British colonizers. When chef Gaggan finally opened his restaurant to the world, what they found was that Indian cuisine was exceptionally matched for a fine-dining environm
One of the most important things to remember about flying first-class is that the ticket doesn’t grant special service to one person – it grants upgraded services to the entire cabin. This includes things such as free drinks and an upgraded, often specially-curated, food m
For those who do want to take a normal cruise, then Alaska is one of the most stunning places to enjoy a cruise with extraordinary views. If it is one’s first time on a cruise, then be sure not to make the mistakes first-timers often make on a crui
This voyage is on board the MSC Flaminia an 82,000-ton deadweight capacity freighter. It was built in 2001 and has a range of facilities. While the shortest way to cross the Atlantic is from Antwerp in Belgium to Charleston in South Carolina and only takes about 9 days. This freighter Luxury travel game beginner guide|https://luxurytravelfocus.com/ can take a total of around 49 d
Most hotels offer some kind of food service in their lobbies. They may have a casual bar or a restaurant as part of their set-up. But they won’t be on par with the dining experience you’ll receive when staying at a five-star restaurant. For starters, some of them offer Michelin star restaura
The truly beautiful and remarkable thing about Alinea is that by the time their Chef’s Table episode aired on Netflix, they’d probably already changed their menu entirely. Alinea isn’t driven by following any particular path, it’s about following any path, every p
As a young child trying desperately to escape the abuse at the hands of his father, a young Tim Raue would take his pocket money and spend it on food at local shops. There he would escape his life for brief moments, hiding in the tastes and textures of the food in his home in Germ
Raue spent much of his youth lost, looking for fights when he should’ve been moving forward. This time on the streets, these little escapes to food would later help Raue to take German cuisine to the next level. His restaurant, Restaurant Tim Raue, is also the only German restaurant to be listed in the World’s Top 50 Restaurants l
Oahu is a gift to the world and its wonders are there just waiting to be seen by curious eyes. Helicopter tours give guests the chance to take it all in the vibrant skyline, the pristine Pacific, the historic landmarks, and the lively neighborh
With a pizza dough developed in the time span that it takes most people to earn a master’s degree, Chef Silverton’s dough is so complex it’s almost “anti-Italian” (according to a now-disgraced Italian chef). Diners from around the world can agree that pizza is amazing, however, Silverton is serving up incredible bread, pasta, and even grilled cheeses if you happen to get there on the right
As we mentioned before, most of the time when you first arrive at a five-star hotel, they will surprise you with welcome gifts. They also like to supply their guests with goodbye gifts too. By doing this, they can let their guests know how pleased they were to have them stay at their hotel and hope they return again in the fut
If a chef isn’t doing this, then there are still a number of ways to prepare a restaurant for a Michelin star. The first is by being as meticulous as possible, and this doesn’t just mean having a spotless kitchen. This also means that every meal service gets executed to a near-perfect level, with nary a mistake or oversight. When it comes to Michelin stars, the service of a restaurant is just as important as the food that’s being served. While most of the emphasis is on the food, it also depends on the chef and their staff – a chef must have the utmost discipline in order to receive the praise and attention required of a Michelin star. This goes hand-in-hand with the investment made on the part of the chef and/or owner; whatever profits the restaurant makes should go back into further creating an excellent experience as well as honing food talents with improvements to the menu as time goes
The island is mesmerizing while strolling around its scenic spots. But why not take it to the next level? Enjoying its views while riding a helicopter is not just enjoyable, it’s almost heaven. Here are some tours to try, courtesy of Rainbow Helicopt
